I’m Not Going to Quit But I Will Cut Back on Red Meat
Sunday, May 31st, 2009I just read an interesting fact. Livestock accounts for 18% of the world’s carbon emissions. I have cut back on eating red meat for my health. I have high cholesterol and high blood pressure. It only makes sense to eat more fruits and vegetables in order to prevent a heart attack or stroke. So selfishly I have made changes to my diet.
Now in my reading about eco friendly issues I am finding that eating right is better for the environment. When all the effort to keep livestock as a food source is taken into account the environmental cost is extremely high. Just think about the clearing of the land for grazing, cultivating the feed and animal waste the e-costs are high.
So now when I’m eating my salad for lunch instead of the cheeseburger (one of my favorite foods) I will consider the positive enviromental impact. So now I can leave smaller carbon footprint.


